Rome · DESSERT TOURS
Every trip has one free day too few. These 2 dessert tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine from flour and eggs to dinner. You will cook your pasta, share it at a communal table, and finish with organic Tuscan wine, cake, and limoncello. Recipes go home with you.
“Wonderful. Olga was a fantastic teacher. Perfect experience in the heart of Rome”
Chef Giuseppe and his team guide you through pizza, egg pasta, water-based pasta, two sauces, tiramisù, wine, and limoncello. You cook in a wood-fired oven, eat in a Roman garden, receive metro transfers from Laurentina, and take home a digital recipe booklet.
“When I clicked on the link for the meeting place, it sent me to the wrong address. When I contacted customer service, they told me they had already left and said I would have to take a taxi to the location of the class. By the time I was able to get a cab, the class had already started. They were not willing to work with me to reschedule or refund any of my money. I do not speak Italian, and getting around Rome is very difficult. The guy at customer service could have been a little more understanding. I will be contesting this charge on my credit card. I…”
Pick a ruin, a ceiling or a table.
